Controlled Atmosphere Storage Bins

by Janny MT

The Janny MT module provides a revolutionary process for fruits, vegetables, flowers and mushrooms. Made up of a rigid plastic box and a Tiempo Cap or air tight lid, this individual module stores fresh produce in a modified or controlled atmosphere. The passive diffusion of gas through the membrane of the lid creates an optimised atmosphere to extend the storage time period.

The perishable nature of fresh produce can force growers to sell when prices are low. Janny storage bins are disrupting the industry by enabling growers to maintain produce quality for longer and provide flexibility when it comes to market prices. The result is selling at the optimum time for a higher profit! Made in France by Janny MT, these storage bins defy the expected storage life of your crops by maintaining temperature, reducing relative humidity & achieving O2 / CO2 balance.

DOWNLOAD WHITEPAPER

HARVEST YOUR CROP

FILL STORAGE BINS AND COOL

EXTEND

STORAGE LIFE BY BALANCING CO2 / O2

MORE CONTROL OVER MARKET WINDOW

PROFIT THROUGH SALES FLEXIBILITY

A range of varieties can be stored fresh for longer including more than 20 vegetable, 15 fruit, 3 mushroom and 3 species of flowers.
See below for how long fruit can be stored in Janny CA storage bins - for up to:

Cherries, chestnuts, strawberries, raspberries, pomegranate, kiwi, blueberries, pears, apples, prunes & grapes.

FRUIT

Mushrooms

MUSHROOM

Asparagus, beetroot, broccoli, cabbage, Chinese cabbage, brusell sprouts, cauliflower, silverbeet, baby spinach, fennel, beans, turnip, potato, leek, radish & salad.

VEGETABLES

CA MODULE 610H

Janny Controlled Atmosphere bins include a lid that is clipped in place to lock in quality.

Its selective permeability membranes stabilise oxygen and CO2 levels from 1-5 per cent, using the O2 absorption of the products breathing as the engine. This decrease in oxygen compounds the reduction in respiration, to extend storage life.

Fruit must remain cold after harvest and bins must be in a cold room for best results. Once crops have been cooled to the recommended temperature, the lid must be securely fastened. The lid seal is essential for the passive diffusion of gases: attention must be paid to the seal and membranes when lids are not in use.

The monitoring of O2 & CO2 rates inside the modules is possible with a Tiempo Test (Silver or Green). The CA module 610H is used for the storage of living products that breathe.